TAIE Menu

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

Seared fresh tuna, fresh herbs, and a touch of chili

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Fresh catch of the day paired with asparagus & a cream of sweet potato

Juicy, tender steak cooked to your liking, served with steamed vegetables

Crisp and golden on the outside, in a herb and parmesan crumb

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts